Explore traditional rustic dishes with Chef Juan’s hand at the helm. You might begin with the artichoke tart, the mint and tomatoes are from our Orto Felice gardens. Our pastas, like all our bread, are homemade with love.
By ‘secondo’ the dining gets serious, in comes the Bistecca alla Fiorentina, a fabulous cut on the bone, flame grilled with herbs. Delicious paired with a San Felice Chianti. Conclude with Chef Juan’s Sienese take on a Tiramisu.
There are hundreds of pasta shapes, each designed for the sauce typical to their region. Alessia and the Osteria team prepare a neat selection. Look for Crespelle, the fine Tuscan pancake, filled with asparagus, lemon and prawns. Maltagliati is the rough cut pasta from northern Italy which we serve with a butter and truffle sauce.
